Hyatt Cooking Classes

Calendar and topics of our cooking classes in Dusseldorf

Be inspired by our team of professionals and take part in an exciting culinary journey. In the open show kitchen of DOX restaurant you will learn some tips and tricks from our chefs and have a look behind the scenes of a working kitchen. The slots for our cooking classes are limited.

The following themed cooking lessons await you:

28 April 2018: Preparing asparagus, classic & modern

How do you cook asparagus properly? We will show you exciting ways to prepare the vegetable. Whether in a classic or modern way, as a starter, in a main course or as dessert.
€115 per person, €105 for gourmet club members


12 May 2018: On a green wave, the vegetarian kitchen
For this course not only true vegetarians are welcome. Discover the diverse opportunities of meat-free dishes and dive into the exciting world of the vegetable cuisine.
€89 per person, €79 for gourmet club members


9 June 2018: US BBQ, the American dream
We introduce various pieces of US meat and steak cuts to you and take you with us into the diversity of American barbecues in front of Dusseldorf's skyline.
€140 per person, €130 for gourmet club members
The BBQ courses take place outside and in case of bad weather, they will be postponed to another date. Thank you for your understanding.


The Hyatt cooking classes are held on Saturdays. They start at 1.00pm, the duration of the course is topic -dependent and is between 3 and 4 hours including the common consumption of all culinary results.


The price includes an aperitif (sparkling wine "Cuvée X" , Stefan Breuer), all the ingredients and recipes, soft drinks, Nespresso coffees, wine and beer during the course and the joint tasting and a Hyatt cooking pinny to take away.

Registration
Please register by contacting Mr Felix Baumeister by phone + 49 211 9134 1761 or via e-mail to felix.baumeister@hyatt.com

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Speditionstrasse 19, Dusseldorf, Germany, 40221

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